Hors D’'Oeuvres

You decide how you would like the following Hors D'’Oeuvres served, stationary or passed. Trio’s recommends at least 4 pieces per person for pre-dinner cocktail service and at least eight pieces per person for a cocktail reception.

~ Standard ~

• Coconut Chicken
• Chicken Wings
• Cocktail meatballs
• Arinicins (Rice Croquettes)
• Mini Rueben sandwiches
• Spanakopita
• Sun dried Tomato Bruschetta
• Salmon in Puff Pastry
• Stuffed Cherry Tomatoes with Boursin
• Mini Egg Rolls.

$2 apiece

~ Upscale ~

• Bacon wrapped Sea Scallops
• Colossal Shrimp
• Deviled Maryland Crab Cakes
• Stuffed Cremini Mushrooms New Zealand Lamb Chops
• Lamb and Artichoke Heart Spendinis
• Figs wrapped in Proscuitto and filled with Walnuts and Gorgonzola Cheese
• Asparagus wrapped smoked Salmon
• Chicken and pineapple kebobs
• Root Vegetable rounds with Crème Fraiche and Toasted Leeks

$3 each apiece

Display Trays and Platters

~ Grilled Antipasto Trays ~
Eggplant, Green and Yellow Zucchini, Asparagus, Roasted Red peppers, Italian Meats and assorted Cheeses
$4 per person

~ Gourmet Cheese and Cracker Display ~
A selection of Imported and Domestic Cheeses with assorted Crackers and Flatbreads.
$3 per person

~ Gourmet Fresh Fruit Display ~
A display of fresh Fruit and Berries with a Raspberry Yogurt Dip
$3 per person

~ Vegetable Crudités ~
Fresh and Crispy Garden Vegetables with Dip
$3 per person