Private Dining & Catering Services
129 N. Michigan St. South Bend, In 46601 574 288 8746
Trio's Restaurant & Jazz Club is based on a simple premise:
Good food and Good music go together like
Duke & Ellington.
Trio's Restaurant and Jazz Club has quickly established a reputation as one of South Bend's finest up-scale dining establishments, featuring outstanding American cuisine, excellent service and some of the region's finest jazz groups.
Trio's offers several private dinning facilities and has, since opening, hosted hundreds of events in its banquet and private meeting spaces. Parties of eight to one hundred can be accommodated in one of four private rooms. Located in the heart of downtown South Bend, Trio's is an ideal location for business meetings, luncheons, seminars, wedding receptions, rehearsal dinners and so many more. Out-of-town guests staying at the Marriott or Holiday Inn hotels are within a five-minute walk of Trio's.
Our Event Manager staff bring years of experience and planning, and will work closely with you to determine the best setting and menu selection for your business or social events.
Your event is complete yet you don't want the good times to end? Trio's invites you to join us in the Jazz Club for outstanding cocktails and some of the best live jazz performers in the region.
No food or beverage may be brought into Trio's for an event without prior approval from Trio's management. All food and beverage items are subject to a 20% service charge and 7% Indiana sales tax.
Trio's Restaurant & Jazz Club is a smoke-free environment.
Breakfast
Continental Breakfast Classic
Assorted bagels, muffins and Danish
Seattle's Best regular and decaf coffee and an assortment of Tazo hot teas
Cranberry and Orange Juice
$8 per person
Lunch Buffets
Deli Classic
Fresh, sliced Turkey, Ham & Roast Beef, Swiss & Aged Cheddar Cheeses, Crisp Lettuce, Vine-ripened Tomatoes, Red Onions and Assorted Breads & Condiments
Tossed Green Salad with Assorted Toppings & choice of 3 Dressings
Italian Potato Salad with fresh Dill
Penne Pasta Jardinière
Seasonal Fresh Fruit Platter with Yogurt Dip
Assorted Homemade Cookies
Assorted bottled Coke Products and Dasani Water
$15 per person
Epicurean Delight
Assorted Grilled Paninis or Wraps to include Turkey & Provolone, Veggie and the Caesar Chicken
Italian Vine-ripened Tomato Salad with fresh Basil, Garlic & Extra Virgin Olive Oil
Penne Pasta Salad with Red, Yellow & Green Peppers, Black Olives and Lemon-Thyme Vinaigrette
Tossed Salad with Assorted Toppings & choice of 3 Dressings
Season Fresh Fruit Platter with Yogurt Dip
Assorted Homemade Cookies
Assorted bottled Coke Products and Dasani Water
$17 per person
Hors D'Oeuvres
Trio's recommends at least 6 pieces per person for pre-dinner cocktail service and at least 12pieces per person for a cocktail reception. Pricing below is a standard estimate. Client will be charged based on final selection and actual counts
Standard
Coconut Chicken with Sweet and Sour Sauce
Cocktail Meatballs
Mini Rueben Sandwiches
Tomato Basil Bruschetta
Stuffed Cherry Tomatoes with Boursin
Chicken Wings
Spanakopita
Salmon in Puff Pastry
Mini Egg Rolls
Stuffed Mushrooms
Pre-dinner: $8 per person
Cocktail reception: $16 per person
Upscale
Bacon wrapped Sea Scallops
Colossal Shrimp
Deviled Maryland Crab Cakes
Chicken and pineapple kebobs
Salmon Mousse with Crustini
Guiness Braised Beef Tarts
Seared Ahi tuna with Spicy Thai Sauce
Feta and Spinach Stuffed Mushrooms
Figs wrapped in Proscuitto, filled with Walnuts and Gorgonzola Cheese
Pre-dinner: $12 per person
Cocktail reception: $24 person
Display Trays and Platters
Grilled Antipasto Trays
Eggplant, Green and Yellow Zucchini, Asparagus, Roasted Red peppers, Italian Meats and assorted Cheeses
$4 per person
Gourmet Cheese and Cracker Display
A selection of Imported and Domestic Cheeses with assorted Crackers and Marinated Olives
$3 per person
Gourmet Fresh Fruit Display
A display of fresh Fruit and Berries with a Mango Yogurt Dip
$3 per person
Vegetable Crudités
Fresh and Crispy Garden Vegetables with Gorgonzola Walnut Dip
$3 per person
Plated Dinners
All plated entrees are served with a choice of one starch and one vegetable, rolls & herbed butter, one of following salad choices and coffee & tea service. Please note that Chef attended stations require a $50 attendant fee.
Dinner Salads
Trio's House Salad
Mixed fresh Greens with Pear Tomatoes, English Cucumbers, Carrots, toasted Sunflower Seeds and crumbled Gorgonzola Cheese served with your choice of dressing
Caesar Salad
Crisp Romaine Lettuce with Red Onion, Roma Tomatoes, fresh Mozzarella and Croutons Finished with Caesar Aioli dressing
Italian Insalata
Crisp Romaine, Red leaf and baby Arugula with Roma Tomatoes, shredded Asiago and house made Italian Vinaigrette
Spinach Salad
Fresh baby Spinach with Bacon, Egg, Red Onion and Strawberries Drizzled with Raspberry Vinaigrette
Entrees
Chicken Creole
A grilled Breast of Chicken topped with our vegetable maque choux and finished with a Chili Crème Sauce
$21 per person
Chicken Florentine
Oven roasted Chicken Breast stuffed with fresh Spinach and Goat Cheese Finished with a Volute Sauce
$21 per person
Grilled New York Strip Steak
A twelve ounce cut of New York Strip grilled to taste with a side of Au Jus
$27 per person
Sirloin Steak
A center cut, ten ounce Sirloin topped with a Courvoisier cream sauce
$24 per person
Grilled Fillet Mignon
Crisp Bacon seals in the flavors of a generous eight ounce, center cut Tenderloin of Beef Served with Béarnaise sauce
$29 per person
Salmon
A seared fillet of Salmon brushed with our Dijon Mustard Glaze
$23 per person
Chilean Sea Bass
Pan Seared Sea Bass filet served over Creamed leaks with Crispy Potato Curls
$25 per person
Jumbo Shrimp
Grilled with a spicy Lime Basil Tomato crème sauce
$23 per person
Wild Mushroom Ravioli with Tomato Cream Sauce
Vegetarian
$19 per person
Baked Penne Pasta Florentine
Vegetarian
$19 per person
Duets
They come with the same sides as our entrees and give double the pleasure!
The Fat Tuesday
Oven roasted Stuffed Chicken Breast Florentine paired with Grilled Sirloin Steak
$35 per person
Jazz Duo
New York Strip Steak with Grilled Salmon Fillet
$35 per person
Trio's Surf & Turf
Filet Mignon with grilled Jumbo Shrimp
$37 per person
Trio's Sides
Choose one starch and one vegetable to complete your entrée.
Vegetables
Gingered Carrots
Grilled Asparagus
Green Beans with Almonds
Italian Blend Veggies
Mixed seasonal grilled Veggies
Starches
Baked Idaho Potato
Baked Sweet Potato
Roasted Redskin Potatoes
Confetti Rice Pilaf
Boursin Mashed Potatoes
Au gratin Potatoes
Dinner Buffets
All Buffets, with the exception of the Polish Buffet, are served with your choice of one salad, two starches, and one vegetable and assorted fruit pies. All Buffets also include coffee and tea service throughout the duration of your meal. Don't see exactly what you like? We are happy to customize a buffet just for you!
Polish Buffet
Fresh Polish Sausage
Choice of Fried or Baked Chicken
Mashed Potatoes and Gravy
Seasoned Noodles in Broth
Sweet and Sour Cabbage
Green Beans with Onion and Bacon
Tossed Salad with Three Dressing Choices
$20 per person
Please choose two entrees from the following options.
Buffet Option 1
Meat or Vegetarian Lasagna
Eggplant Parmesan
Trio's Yankee Pot Roast
Chicken Florentine
Beef Bourguignon
$29 per person
Buffet Option 2
Chicken Creole
Shepherd's Pie
Seared Mustard Glazed Salmon Fillet
Pan Seared Chilean Sea Bass with a Lemon Dill Crème Sauce
Roast Loin of Pork
Beef Tenderloin Medallions
Wild Mushroom Ravioli with Tomato Cream Sauce
$35 per person
Add a Carving Station: $6 per person
Trio's Dessert Selections
What better way to finish the perfect evening than with one of Trio's delectable desserts!
Peach Torte
Served with Fruit Coulee
Key Lime Pie
Chocolate Mousse with Gingerbread Cookie
Bread Pudding with Rum Sauce
Pralines, Caramel and Pecan Cheesecake
$7 per person
Add ice cream to any dessert: $3 per person
Bar Services
Just like our Food Menu, our beverage selections are varied and can be customized to suit your needs. Trio's offers either an open or cash bar for events. A credit card number must be kept on file for an open bar. Bars are subject to a $150.00 minimum. Should this minimum not be met, the difference will be charged to the client. All specific requests to be included on a client's bar will be determined prior to event date.
Liquor
Smirnoff Vodka, Bacardi Silver Rum, Tanquerey Gin, Cuervo Gold Tequila, Jim Beam Whiskey, Dewar's Scotch, Amaretto, Peach Schnapps, Juices & Mixers
Beer (Bottles)
Domestic: Budweiser, Bud Light, Bud Light Wheat, Land Shark, Miller Light, Miller Chill, Coors Light, Michelob Ultra. Imports: Blue Moon, Magic Hat, Heineken, Corona, Corona Light, Dos Equis, Kaliber, Harp, Sierra Nevada, New Castle, Amnestel
Wine
House Merlot, Chardonnay & White Zinfandel or Specific Choices may be made from our Wine List
Champagne
Wycliffe or Specific Choices may be made from our Wine List
Non-Alcoholic Beverages
Coke, Diet Coke, Sprite, Aqua Panna Bottled Water, San Pellegrino Sparkling Water
*Additional items that are added or substituted will be priced accordingly.
