Dinner

Gather your friends, family and co-workers and celebrate at Trio’s with a plated or buffet dinner. All plated entrees are served with a choice of starch and vegetable, rolls & herbed butter, a house salad and coffee & tea service. Please note that any Chef attended stations require a $50 attendant fee.

~ Chicken ~

Chicken Saltimbocca
A seared Breast of Chicken topped with sautéed Proscuitto and finished with a Mushroom & Dried Michigan Cherry Marsala Sauce.
$21 per person

Chicken Florentine
Oven roasted Chicken Breast stuffed with fresh Spinach and Goat Cheese. Finished with a Volute Sauce.
$21 per person

~ Beef ~

Grilled New York Strip Steak
A twelve ounce cut of New York Strip grilled to taste with a side of Au Jus.
$27 per person

Sirloin steak
A center cut, ten ounce Sirloin topped with a Courvoisier cream sauce.
$24 per person

Grilled Fillet Mignon
Crisp Bacon seals in the flavors of a generous eight ounce, center cut Tenderloin of Beef Served with Béarnaise sauce.
$29 per person

Beef Tenderloin
Medallions of Beef served with a Port Wine and Portabella Mushroom sauce.
$27 per person

~ Seafood ~

Salmon
A seared fillet of Salmon brushed with our Honey Citrus Glaze.
$23 per person

Sword fish
Grilled Sword Fish topped with a Lemon Garlic Butter sauce.
$25 per person

Jumbo Shrimp
Grilled with a spicy Lime Basil Tomato crème sauce.
$27 per person

~ Vegetarian ~

Wild Mushroom Ravioli with Sun Dried Tomato Cream Sauce
$19 per person

Baked Penne Pasta Florentine
$19 per person

Duets

They come with the same sides as our entrees and give double the pleasure!

~ The Fat Tuesday ~
Oven roasted Stuffed Chicken Breast paired with Grilled Fillet Mignon.
$35 per person

~ All This (and) Jazz ~
New York Strip Steak with Grilled Salmon Fillet.
$35 per person

~ Trio’s Surf & Turf ~
Beef Tenderloin Medallions with grilled Jumbo Shrimp.
$37 per person

Trio’s Dinner Salads

All entrees and duet plates are served with a side salad. Choose from one of the following.

~ Trio’s House Salad ~
Mixed fresh Greens with Pear Tomatoes, English Cucumbers, Carrots, toasted Sunflower Seeds and crumbled Gorgonzola cheese served with your choice of dressing.

~ Caesar Salad ~
Crisp Romaine Lettuce with Red Onion, Roma Tomatoes, fresh Mozzarella and Croutons Finished with Caesar Aioli dressing.

~ Italian Insalata ~
Crisp Romaine, Red leaf and baby Arugula with Roma Tomatoes, shredded Asiago and house made Italian Vinaigrette.

~ Spinach Salad ~
Fresh baby Spinach with Bacon, Egg, Red Onion and Pear Tomatoes Drizzled with Raspberry Vinaigrette.

Trio’s Sides

Choose one starch and one vegetable to complete your entrée.

~ Vegetables ~

• Gingered Carrots
• Fresh Asparagus
• Green Beans with Almonds
• Italian Blend Veggies
• Sautéed Broccolini
• Broiled Tomatoes
• Mixed seasonal grilled Veggies

~ Starches ~

• Baked Idaho Potato
• Baked Sweet Potato
• Roasted Redskin Potatoes
• Confetti Rice Pilaf
• Risotto with Gorgonzola and Mushrooms
• Boursin Mashed Potatoes
• Au gratin Potatoes

Dinner Buffets

All Buffets, with the exception of the Polish Buffet, are served with your choice of one salad, two starches, one vegetable and one dessert. All Buffets also include coffee and tea service throughout the duration of your meal. Don’t see exactly what you like? We are happy to customize a buffet just for you!

~ Polish Buffet ~

• Fresh Polish Sausage
• Choice of Fried or Baked Chicken
• Mashed Potatoes and Gravy
• Seasoned Noodles in Broth
• Sweet and Sour Cabbage
• Green Beans with Onion and Bacon
• Tossed Salad with Three Dressing Choices
• Assorted Fruit Pies

$20 per person

~ Buffet Option 1 ~ Please choose two entrees from the following options.

• Meat or Vegetarian Lasagna
• Baked Penne Pasta Florentine
• Eggplant Parmesan
• Trio’s Yankee Pot Roast
• Chicken Florentine
• Beef Bourguignon
• Shepherd’s Pie
• Beef Stroganoff

$29 per person

~ Buffet Option 2 ~ Please choose two entrees from the following options.

• Chicken Saltimbocca
• Chicken Franchaise
• Seared Citrus Glazed Salmon Fillet
• Grilled Sword Fish with a Lemon Garlic Butter Sauce
• Roast Loin of Pork
• Beef Tenderloin Medallions
• Wild Mushroom Ravioli with Sun Dried Tomato Cream Sauce

$35 per person

  *Add a Carving Station to your Buffet - $6 per person