About Us

Trio´s opened in the fall of 2007 to begin a tradition of upscale casual dining and live jazz entertainment, with accommodations for banquets and private parties. Trio´s is proud to present American cuisine prepared by a culinary team led by Chef Brett Boomhower, whose career includes Executive Chef positions on the east coast and in the midwest. Chef Brett jazzes up Trio´s American cuisine with selected fare associated with two well-known cities of jazz, New Orleans and Kansas City.
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Restaurant

Led by Executive Chef Brett Boomhower, Trio´s features American cuisine with selected fare associated with two well-known cities of jazz, New Orleans and Kansas City. The menu is complemented by a wine list with exceptional value including an outstanding selection of wines by the glass.
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Jazz Club

Trio´s jazz club features live entertainment four nights a week. The club was designed with jazz listeners in mind - acoustically sound and with everyone close to the action. The main room seats just over eighty. For those who desire a more intimate setting, a cozy side room is available for small groups or parties of up to eighteen. Jazz combos from across the region perform every weekend.

Click here to view the Jazz Club schedule...

Banquets/Private Meetings

Thank you for considering Trio´s to host your function. The following information is provided to give you an overview of our facilities and the options you will have in making your arrangements. Trio´s banquet and private dining menus are just starting points. If you have any questions or concerns please feel free to call. Our event manager will gladly go over the information with you.
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